Grilled Fish With Asian-Style Marinade

Name: Grilled Fish With Asian-Style Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons honey; 2 tablespoons orange juice; 1/4 cup olive oil; 3 tablespoons soy sauce; 1/4 cup green onion; 2 teaspoons ground ginger; 1 teaspoon minced garlic; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets

Submitted by Pockets1020

"This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well with Thai Coconut Rice recipe #63446."

Download

Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons honey
2 tablespoons orange juice
¹⁄₄ cup olive oil
3 tablespoons soy sauce
¹⁄₄ cup green onion
2 teaspoons ground ginger
1 teaspoon minced garlic
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon cayenne pepper
1 ¹⁄₂ lbs tuna steaks or 1 1/2 lbs salmon fillets

directions

Combine marinade ingredients in shallow dish.
Add fish and marinate 2 to 6 hours in the refrigerator.
Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
Place directly over high heat on oiled rack.
Tuna only; After 5 minutes, baste with marinade and turn.
Remove from grill when center-read meat thermometer reads 140°F for tuna or when salmon flakes.