Grilled Fish in Banana Leaves
photo by bonitabanana
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 river fish, gutted and cleaned, but with heads intact (use small ones)
- 1 lb ground lean pork
- 3 inches fresh gingerroot, peeled and chopped finely
- 6 garlic cloves, chopped finely
- 4 red bird's eye chilies, chopped finely
- 1 cup chopped fresh cilantro
- 1 teaspoon salt, for sprinkling on fish
- banana leaf
directions
- In a glass or metal bowl, mix the pork, ginger, garlic, chilies, cilantro and salt.
- Stuff the meat mixture inside each fish. Lightly salt the outside of each fish to taste.
- Wrap each fish tightly in banana leaves. When done, each fish should be completely sealed inside the leaves.
- Grill individual fish packets over hot coals approximately 7 min per side until done (cooking times may vary, so check one before opening them all).
- Open the packets and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a former professional cook who's spent a lot of time in Asia. I make a lot of Chinese food.
<br>
<br>To work off the food, I'm obsessed with riding my bike.