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1/3 Photos of Grilled Elk Steaks
My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness, but I have had it cooked well done and it is still tasty. My husband remembers the smell of the field dressing the elk in full rut, so I came up with the recipe to "help" him enjoy elk as much as I do.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 2
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning