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    You are in: Home / Recipes / Grilled Dilled Salmon Fillets Recipe
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    Grilled Dilled Salmon Fillets

    Grilled Dilled Salmon Fillets. Photo by Dr. Jenny

    1/1 Photo of Grilled Dilled Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    This dish is briefly marinated then "grilled" under the broiler.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut the salmon into 4 equal pieces. Combine oil, dill, salt and pepper. Coat salmon pieces in this marinade, cover and refrigerate about 20 minutes (or more).
    2. 2
      Preheat broiler. Place salmon, skin side down on broiler tray. Broil about 4 minutes until done. It is not necessary to turn. Brush with butter. Garnish each piece with a lemon slice and a parsley sprig.

    Ratings & Reviews:

    • on August 03, 2013


      Reviewed for ZWT9 - a great way to enjoy salmon and I got to use some of my home-grown dill. Lovely fresh flavours and a great simple meal. Served with steamed carrots and Norwegian Herbed Potatoes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013


      This salmon recipe was so simple to make, yet was restaurant quality and had a beautiful presentation. We broiled the fish a little over 5 minutes, which was perfect. We served with new potatoes and Danish blue cheese salad. Made for ZWT 9. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Dilled Salmon Fillets

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.3
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 10.9 g
    Cholesterol 135.1 mg
    Sodium 272.3 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 46.8 g

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