Grilled Curried Salmon Fillets

Total Time
20mins
Prep 10 mins
Cook 10 mins

A tasty salmon dish, quick and easy..

Ingredients Nutrition

Directions

  1. Place salmon in shallow dish. Whisk together yogurt, lemon juice, curry paste, salt and pepper; pour over fish, turning to coat.
  2. Remove the fillets from the yogurt mixture, reserving the mixture, place fillets, skin side down, on greased grill over medium-high heat.
  3. Close lid and cook, turning and brushing both sides with yogurt mixture halfway through, cook for 10 minutes per inch (2.5 cm) of thickness or until fish is opaque and flakes easily when tested with fork.
  4. Serve sprinkled with coriander.

Reviews

(1)
Most Helpful

Wonderful! I had a fillet about half the weight called for but kept the topping ingredients the same. It was generous but tasted so good it was easy to clean up (as in plate-lickin'good) ;) Added coriander into the sauce as an herb paste, maybe a tbsp or so. I broiled this in the oven. Thank you, this was great.

woodland hues December 09, 2006

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