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    You are in: Home / Recipes / Grilled Cornish Game Hens & Eggplant Stuffing Recipe
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    Grilled Cornish Game Hens & Eggplant Stuffing

    1/2 Photos of Grilled Cornish Game Hens & Eggplant Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Galveston Chef's Note:

    Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don't add salt to the stuffing.You can also use wild mushrooms. I spice up the hens with creole seasonings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the hen by splitting it in half and remove the backbone.
    2. 2
      Season the hen with black pepper and salt set aside.
    3. 3
      Add butter to heated pot with a splash of chicken stock.
    4. 4
      Chop celery, eggplant, onion, bell pepper, and garlic; add to pot.
    5. 5
      Season with sage, salt, pepper and file.
    6. 6
      Smother ingredients until clear.
    7. 7
      Add bread crumbs and chicken stock and mix.
    8. 8
      Place in shallow pan and bake at 375°F for about 30 minute.
    9. 9
      Grill the hen on your grill brushing with butter until done.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Cornish Game Hens & Eggplant Stuffing

    Serving Size: 1 (1481 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1537.6
     
    Calories from Fat 341
    22%
    Total Fat 37.9 g
    58%
    Saturated Fat 13.8 g
    69%
    Cholesterol 340.1 mg
    113%
    Sodium 2157.2 mg
    89%
    Total Carbohydrate 187.4 g
    62%
    Dietary Fiber 21.5 g
    86%
    Sugars 25.0 g
    100%
    Protein 111.0 g
    222%

    The following items or measurements are not included:

    gumbo file

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