Grilled Citrus Salmon
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml Diana Honey Garlic sauce
- 29.58 ml lemon juice
- 9.85 ml chopped chives
- 9.85 ml butter, melted
- 9.85 ml honey
- 4.92 ml finely grated lemon zest
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml hot pepper flakes (optional)
- 907.18 g boneless salmon fillets
directions
- Preheat the grill to medium-high and grease well. Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
- Set the salmon, skin-side-down, on the prepared foil. Brush half of the sauce mixture over the salmon fillet. Slide the foil onto the grate. Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. Brush with the remaining glaze during the last 5 minutes of cooking.
- To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. Garnish with additional chives.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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