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    You are in: Home / Recipes / Grilled Chorizo on Quinoa With Roasted Peppers Recipe
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    Grilled Chorizo on Quinoa With Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lazyme's Note:

    From Susan Feniger and Mary Sue Milliken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or broiler.
    2. 2
      Make the quinoa by heating a medium sauce pot over moderate heat and melting butter.
    3. 3
      Add vermicelli and cook, stirring often, until pasta has turned golden-brown.
    4. 4
      Add onion and saute a few more minutes until onion is soft and begins to turn golden.
    5. 5
      Add Chicken Stock or water and bring to a boil and add quinoa.
    6. 6
      Return to a boil, then reduce to a simmer and cook, covered, 20 to 30 minutes or until the grains are soft in the center.
    7. 7
      Heat olive oil in a large sauce pot over medium heat.
    8. 8
      Add julienned onions and saute 3 to 5 minutes or until edges begin to turn golden color.
    9. 9
      Add garlic and cook an additional minute or two, stirring, then add paprika and cumin and cook 1 minute.
    10. 10
      Add julienne peppers, chiles and chicken stock and cook 10 to 15 minutes or until mixture thickens.
    11. 11
      Adjust with salt and pepper.
    12. 12
      Meanwhile, grill the chorizo links about 8 to 10 minutes over a moderately-hot fire or broiler, turning often until cooked through to the center.
    13. 13
      To serve, place chorizo on a bed of the quinoa pilaf and top with the pepper mixture.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chorizo on Quinoa With Roasted Peppers

    Serving Size: 1 (842 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1224.9
     
    Calories from Fat 568
    46%
    Total Fat 63.1 g
    97%
    Saturated Fat 21.7 g
    108%
    Cholesterol 114.7 mg
    38%
    Sodium 1728.7 mg
    72%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 12.5 g
    50%
    Sugars 12.5 g
    50%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    vermicelli

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