Grilled Chilli & Cilantro Salmon With Ginger Rice

Total Time
Prep 5 mins
Cook 15 mins

I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation. I found this one in the August 2008 copy of BBC Good Food Magazine.

Ingredients Nutrition


  1. Heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil.
  2. Fry the onion for a few minutes until lightly browned.
  3. Stir in the ginger and garlic for 1 minute, then stir in the rice.
  4. Add boiling water and a little salt, then bring to the boil.
  5. Cover and cook for 10-12 minutes until the rice is tender.
  6. Heat grill/broiler to medium.
  7. Brush a baking tray lightly with a little oil.
  8. Put the salmon on top and grill/broil for 4-5 minutes.
  9. Scatter with chilli, cilantro, remaining olive oil and seasoning.
  10. Grill/broil again for just 4-5 minutes until the salmon is cooked through.
  11. Serve with the rice and line halves for squeezing over.
Most Helpful

This is very easy and turned out quite tasty. I used brown basmati rice. My store did not have any red chilis, so used a green Serrano pepper. I doubled the amount of ginger (we like it a lot) and I think I would put some of the cilantro in the rice next time, also.

Outta Here March 22, 2009