Grilled Chilli & Cilantro Salmon With Ginger Rice

Total Time
20mins
Prep 5 mins
Cook 15 mins

I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation. I found this one in the August 2008 copy of BBC Good Food Magazine.

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil.
  2. Fry the onion for a few minutes until lightly browned.
  3. Stir in the ginger and garlic for 1 minute, then stir in the rice.
  4. Add boiling water and a little salt, then bring to the boil.
  5. Cover and cook for 10-12 minutes until the rice is tender.
  6. Heat grill/broiler to medium.
  7. Brush a baking tray lightly with a little oil.
  8. Put the salmon on top and grill/broil for 4-5 minutes.
  9. Scatter with chilli, cilantro, remaining olive oil and seasoning.
  10. Grill/broil again for just 4-5 minutes until the salmon is cooked through.
  11. Serve with the rice and line halves for squeezing over.

Reviews

(2)
Most Helpful

This is very easy and turned out quite tasty. I used brown basmati rice. My store did not have any red chilis, so used a green Serrano pepper. I doubled the amount of ginger (we like it a lot) and I think I would put some of the cilantro in the rice next time, also.

Outta Here March 22, 2009

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