Grilled Chicken With Tomato-Raspberry Salsa
photo by Starrynews
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml grape tomatoes, cut in half
- 59.14 ml red onion, finely chopped
- 59.14 ml fresh parsley, chopped
- 78.78 ml raspberry vinaigrette dressing (fat free makes it even healthier)
- 4 boneless skinless chicken breasts
- 14.79 ml extra virgin olive oil
- ground sea salt and black pepper, to taste
directions
- Preheat barbecue to medium-high heat.
- In bowl, stir together tomatoes, red onion, parsley and vinaigrette.
- Brush chicken breasts with oil. Sprinkle each side with sea salt and pepper. Place on grill. Close lid. Cook for 6 to 8 minutes per side or until cooked through. Remove from grill. Let rest 5 minutes.
- Thinly slice chicken crosswise. Divide among four plates. Top with salsa.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!