Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken With Spicy Brazilian Tomato and Coconut Sauce Recipe
    Lost? Site Map

    Grilled Chicken With Spicy Brazilian Tomato and Coconut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    Redolent of ginger and jalapenos, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeno. Rice and beans or refried beans are typical Brazilian side dishes that taste especially good with chicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light the grill.
    2. 2
      In a shallow dish, combine 3 tablespoons of the oil with two-thirds of the minced garlic.
    3. 3
      Coat the chicken with half of the garlic oil and season with 1/4 teaspoon of the salt and 1/8 teaspoon pepper.
    4. 4
      Grill the chicken over moderately high heat, basting with the remaining garlic oil, until just done, about 10 minutes per side for the breasts, 13 for the legs.
    5. 5
      Meanwhile, in a medium saucepan, heat the remaining 1 tablespoon oil over moderately low heat.
    6. 6
      Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
    7. 7
      Add the remaining garlic, the ginger, and the jalapenos, and cook, stirring, for 1 minute longer.
    8. 8
      Add the tomatoes, the coconut milk, the remaining 1/2 teaspoon salt, and a pinch of pepper.
    9. 9
      Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
    10. 10
      Stir in the cilantro and serve with the chicken.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Chicken With Spicy Brazilian Tomato and Coconut Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.0
     
    Calories from Fat 385
    78%
    Total Fat 42.8 g
    65%
    Saturated Fat 17.3 g
    86%
    Cholesterol 85.0 mg
    28%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    tomatoes in puree

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites