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1/6 Photos of Grilled Chicken With Moroccan Spices
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Units: US | Metric
Serving Size: 1 (491 g)
Servings Per Recipe: 4