Grilled Chicken With Mango Salsa

Name: Grilled Chicken With Mango Salsa
Cook time: 12 min
Total time: 12 min
Yield: 6 serving(s)
Ingredients: 354.88 ml mangoes, pitted, peeled and diced; 59.14 ml green pepper, diced; 59.14 ml red onion, minced; 14.79 ml jalapeno, diced; 1.23 ml ground cumin; 29.58 ml cilantro, minced; 1 lime, juice of; salt and pepper; 907.18 g boneless skinless chicken breasts (6 breasts); 14.79 ml extra virgin olive oil

Submitted by Chef #2457912

"by christina norbie"

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Ready In:: 12mins
Ingredients:: 10
Serves:: 6

ingredients

354.88 ml mangoes, pitted, peeled and diced
59.14 ml green pepper, diced
59.14 ml red onion, minced
14.79 ml jalapeno, diced
1.23 ml ground cumin
29.58 ml cilantro, minced
1 lime, juice of
salt and pepper
907.18 g boneless skinless chicken breasts (6 breasts)
14.79 ml extra virgin olive oil

directions

To prepare salsa, toss mango, green pepper, onion, jalapeno, cumin and cilantro in a mixing bowl with lime juice and season with salt and pepper. Salsa may be prepared up to a day in advance, to allow flavors to combine.
Preheat the grill to medium high. Lightly brush the individual chicken breasts with vegetable oil, and season with salt and pepper. Place them on the grill and cook until the juices run clear, about 4-6 minutes on each side. Remove from the heat, let them rest 2 minutes, then place on individual serving plates and top with the salsa.