Grilled Chicken With Avocado Salsa

READY IN: 2hrs 30mins
Recipe by SweetySJD

Great summer meal! This works well with pork too.

Top Review by MISSIB

very good. left out jalapeno jelly/peppers but stll found it delish. friends enjoyed it as well. gave them recipe as they want to mke it with the hot stuff Easy recipe to follow. This is a keeper for parties. Thanks for sharing

Ingredients Nutrition

Directions

  1. In a small bowl, combine onion, lime juice, jalapenos, oil and cumin. Pour 1/2 cup into a plastic zipper bag; add chicken. Seal bag and turn to coat; refrigerate 2 hours.
  2. Set aside 1/3 cup of the remaining marinade.
  3. Place the remaining marinade in a large bowl; add the avocados, tomatoes, cucumber, green onions, cilantro, honey, salt and pepper. Cover and refrigerate until ready to serve.
  4. In a small saucepan, combine jelly and 1/3 cup marinade. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
  5. Coat grill rack with nonstick spray before starting the grill. Drain and discard marinade from chicken. Grill, uncovered, over medium heat 4-6 minutes each side, until juices run clear, brushing occasionally with jelly mixture. Serve with the salsa.

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