Grilled Chicken Tikka
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 453.59 g chicken (chicken thighs)
- 9.85 ml lemon juice
- 14.79 ml yogurt
- 2 garlic cloves (peeled and chopped finely)
- 4.92 ml ginger (coarsely chopped)
- salt, to taste
- 7.39 ml coriander powder
- 9.85 ml red chili powder (adjust according to your spice level)
- 2.46 ml garam masala powder
- 1.23 ml turmeric powder
- 29.58 ml cooking oil
directions
- Clean and wash the chicken and add lemon juice and salt, mix it well and keep it covered for 30 minutes.
- After that blend the rest of the ingredients in a blender or mixer or a food processor until it becomes smooth.
- And add the ground paste into the marinated chicken from step 1 and again keep it marinated for another 45 minutes.
- Preheat your oven or grill to a medium high temperature (200 C/ 400F).
- After that grill the marinated chicken until it becomes fully cooked and juicy.
- Serve it hot with some onion rings and lemon on the side.
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RECIPE SUBMITTED BY
Lavender Lynn
United States