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    You are in: Home / Recipes / Grilled Chicken Thighs Satay Recipe
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    Grilled Chicken Thighs Satay

    Grilled Chicken Thighs Satay. Photo by lazyme

    1/8 Photos of Grilled Chicken Thighs Satay

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vicki in CT's Note:

    These are very moist and flavorful.

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    Units: US | Metric


    1. 1
      Combine ingredients and marinate chicken thighs at least overnight.
    2. 2
      Grill until done.

    Ratings & Reviews:

    • on June 10, 2008


      These thighs were fabulous. The whole family loved them. I was so happy to see them in the ZWT cookbook, because seeing the pic on the home page I'd already decided to make them! I left out the cilantro because I don't like it, and I boiled the sauce and used it with the chicken when served, as sky hostess recommended. We will make this recipe often, thanks for posting and sharing it!

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    • on November 05, 2007


      This chicken is fantastic! I marinated it about 24 hours. The only change I made was to cut the red pepper flakes to 1/2 tsp. Oh! and don't throw that marinade away! I boiled it for a few minutes after we threw the chicken on the grill. I then strained it and we used the smooth sauce to top the chicken. Hubby loved it! Thanks for posting.

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    • on June 09, 2013


      LOVED this Vicki, thanks for sharing. I used chicken breasts and threaded them on metal skewers. Next time I will make thicker strips (cut into 3 long strips) instead of the thinner "typical" satay style. They grill quickly so take care not to let them over cook & dry out. I also boiled the marinade and served as a dipping sauce for the chicken & sauce for the rice. Marinated for 3 hours and that worked beautifully. Served with basmati rice, grilled pineapple, and Thai Cucumber Salad a perfect summertime meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Grilled Chicken Thighs Satay

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 3.8 g
    Cholesterol 172.2 mg
    Sodium 1481.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.4 g
    Sugars 14.3 g
    Protein 45.5 g

    The following items or measurements are not included:

    rice wine vinegar

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