Grilled Chicken Thighs Satay

Total Time
15 mins
20 mins

These are very moist and flavorful.

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  1. Combine ingredients and marinate chicken thighs at least overnight.
  2. Grill until done.
Most Helpful

5 5

These thighs were fabulous. The whole family loved them. I was so happy to see them in the ZWT cookbook, because seeing the pic on the home page I'd already decided to make them! I left out the cilantro because I don't like it, and I boiled the sauce and used it with the chicken when served, as sky hostess recommended. We will make this recipe often, thanks for posting and sharing it!

5 5

This chicken is fantastic! I marinated it about 24 hours. The only change I made was to cut the red pepper flakes to 1/2 tsp. Oh! and don't throw that marinade away! I boiled it for a few minutes after we threw the chicken on the grill. I then strained it and we used the smooth sauce to top the chicken. Hubby loved it! Thanks for posting.

5 5

LOVED this Vicki, thanks for sharing. I used chicken breasts and threaded them on metal skewers. Next time I will make thicker strips (cut into 3 long strips) instead of the thinner "typical" satay style. They grill quickly so take care not to let them over cook & dry out. I also boiled the marinade and served as a dipping sauce for the chicken & sauce for the rice. Marinated for 3 hours and that worked beautifully. Served with basmati rice, grilled pineapple, and Thai Cucumber Salad a perfect summertime meal.