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    You are in: Home / Recipes / Grilled Chicken Thighs Satay Recipe
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    Grilled Chicken Thighs Satay

    Grilled Chicken Thighs Satay. Photo by lazyme

    1/8 Photos of Grilled Chicken Thighs Satay

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vicki in CT's Note:

    These are very moist and flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and marinate chicken thighs at least overnight.
    2. 2
      Grill until done.

    Ratings & Reviews:

    • on June 10, 2008

      55

      These thighs were fabulous. The whole family loved them. I was so happy to see them in the ZWT cookbook, because seeing the pic on the home page I'd already decided to make them! I left out the cilantro because I don't like it, and I boiled the sauce and used it with the chicken when served, as sky hostess recommended. We will make this recipe often, thanks for posting and sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      This chicken is fantastic! I marinated it about 24 hours. The only change I made was to cut the red pepper flakes to 1/2 tsp. Oh! and don't throw that marinade away! I boiled it for a few minutes after we threw the chicken on the grill. I then strained it and we used the smooth sauce to top the chicken. Hubby loved it! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      55

      LOVED this Vicki, thanks for sharing. I used chicken breasts and threaded them on metal skewers. Next time I will make thicker strips (cut into 3 long strips) instead of the thinner "typical" satay style. They grill quickly so take care not to let them over cook & dry out. I also boiled the marinade and served as a dipping sauce for the chicken & sauce for the rice. Marinated for 3 hours and that worked beautifully. Served with basmati rice, grilled pineapple, and Thai Cucumber Salad a perfect summertime meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Grilled Chicken Thighs Satay

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 175
    39%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 172.2 mg
    57%
    Sodium 1481.5 mg
    61%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.3 g
    57%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    rice wine vinegar

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