Grilled Chicken Tacos
photo by Lavender Lynn
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄3 cup olives or 1/3 cup vegetable oil
- 1⁄4 cup lime juice
- 4 garlic cloves, minced
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt (optional)
- 1⁄4 teaspoon pepper
- 4 boneless skinless chicken breast halves (1 1/4 lbs)
- 6 flour tortillas or 6 taco shells
directions
- In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. Cut into thin strips, serve in tortillas or taco shells with desired toppings.
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