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    You are in: Home / Recipes / Grilled Chicken Tacos Recipe
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    Grilled Chicken Tacos

    Grilled Chicken Tacos. Photo by Lavender Lynn

    1/1 Photo of Grilled Chicken Tacos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    kellib626's Note:

    I found this recipe years ago in Quick Cooking magazine. It take some marinating time, but is worth the wait. The chicken is juicy and flavorful, and I've used it in tacos and fajitas. Usually I serve it with guacamole or a homeade pico de gallo or salsa with some rice on the side. Nice easy summer recipe! Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. Cut into thin strips, serve in tortillas or taco shells with desired toppings.

    Ratings & Reviews:

    • on March 28, 2013

      45

      Easy but time consuming to marinate. This made a good dinner combined with red rice and guacamole. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Tacos

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 47
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 50.3 mg
    16%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    3%
    Protein 19.5 g
    39%

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