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    You are in: Home / Recipes / Grilled Chicken Spedinis Recipe
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    Grilled Chicken Spedinis

    Grilled Chicken Spedinis. Photo by Bergy

    1/2 Photos of Grilled Chicken Spedinis

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wildflour's Note:

    You can skewer these or leave the breasts whole and bake then broil, either way they are really good! On the grill or under the broiler!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
    2. 2
      Place the chicken on skewers and broil for 8-10 minutes.
    3. 3
      Or cook on the grill, turning once or twice.
    4. 4
      *If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
    5. 5
      Sauce:.
    6. 6
      In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.

    Ratings & Reviews:

    • on February 03, 2006

      55

      This is such an easy tasty recipe. I had a little trouble getting the crumb mixture to adhere to the kebobs but the flavor was there and they browned nicely. I did not drizzle them with butter just lemon juice. Thanks Peacefulnightdove for a keeper — Feb 3, 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Spedinis

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 959.7
     
    Calories from Fat 676
    70%
    Total Fat 75.2 g
    115%
    Saturated Fat 22.2 g
    111%
    Cholesterol 193.1 mg
    64%
    Sodium 642.8 mg
    26%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 52.1 g
    104%

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