Total Time
40mins
Prep 30 mins
Cook 10 mins

These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's

Ingredients Nutrition

Directions

  1. Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
  2. Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
  3. Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
  4. Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
  5. Remove from grill and brush liberally with reserved sauce.

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