Grilled Chicken Pitas

READY IN: 25mins
Recipe by Hey Jude

This easy, yummy dish was a recipe I found in the Weber cookbook that came with my grill.

Top Review by love4culinary

This made for a WONDERFUL lunch! Thank you for sharing! I didnt have mrs. dash, so I used a combination of the following herbs/spices: dried parsley, pepper, celery salt, basil, marjoram, cayenne pepper, oregano, cumin, mustard powder, onion powder, and garlic powder...and I love this spice mix! lol. The chicken is absolutely delicious. Unfortunately I wasnt able to get to the store to buy the red pepper flakes..as I ran out, so I used a bit of cayenne in its place... :-) WONDERFUL! Thanks for the recipe!!!

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry with paper towels.
  2. Brush chicken breasts with lime juice, sprinkle with salt, pepper and crushed red pepper.
  3. Rub into surface and let sit 5 minutes.
  4. Place chicken on grill over medium coals.
  5. Grill 8 to 10 minutes, or until chicken is no longer pink, turning once halfway through cooking time.
  6. While chicken is grilling, mix together mayonnaise and dried herbs.
  7. Remove chicken breasts from grill and thinly slice.
  8. Slit pitas and spread mayonnaise mixture on the inside.
  9. Fill each half with equal amounts of lettuce, tomato and sliced chicken.

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