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    You are in: Home / Recipes / Grilled Chicken, Penne & Veggies Recipe
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    Grilled Chicken, Penne & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Clarely's Note:

    This seems like a lot of steps, but it was really fast to put together, and tasted great! Something different for grilling season. We don't grill much since we're in a condo, but I think it would be great to throw a few extra chicken breasts on when you have grill night, then toss them in the fridge and whip this up stir-fry style the next day for a quick but delicious meal.

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    Units: US | Metric


    1. 1
      Mix olive oil and pressed garlic together, and brush/smear onto chicken (both sides).
    2. 2
      Grill chicken in olive oil and garlic. (I do this indoors with my Calphalon grill pan).
    3. 3
      When cooked through, remove chicken from pan/grill, and cut into strips.
    4. 4
      Add zucchini cubes and pepper strips to the grill pan and sautee them in the juices from the chicken.
    5. 5
      Meanwhile, boil the penne.
    6. 6
      Sautee the spinich.
    7. 7
      When veggies are cooked through, but still firm, add olives, spinich and chicken strips to the grill pan. Mix together and keep over low heat while pasta finishes cooking.
    8. 8
      Drain pasta and throw the veggie and chicken mixture into the pasta pot.
    9. 9
      Serve with parmesan cheese sprinkled on top.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Grilled Chicken, Penne & Veggies

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.9
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 4.1 g
    Cholesterol 72.6 mg
    Sodium 576.5 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 10.6 g
    Sugars 4.9 g
    Protein 31.4 g

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