Grilled Chicken over Spinach

"You can broil the chicken instead if you prefer."
 
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Ready In:
20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a bowl, combine the first eight ingredients; mix well and spoon over chicken.
  • Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear.
  • Meanwhile, in a large skillet, sauté onion and garlic in oil for 1 minute.
  • Stir in mushrooms; sauté for 3-4 minutes or until tender.
  • Add spinach; sauté for 2 minutes or until wilted.
  • Transfer to a serving platter; top with chicken.

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RECIPE SUBMITTED BY

I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites. My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
 
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