Grilled Chicken Dijon
"Since we got a new grill, we have been experimenting with new recipes. This is a really good one. Serve with rice pilaf or parsely potatoes and green beans and dinner is served."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup dry white wine
- 4 shallots, diced
- 2 teaspoons dried tarragon
- 1⁄4 cup Dijon mustard
- 1⁄4 cup honey
- salt and pepper
- 4 -6 boneless chicken breasts
directions
- Place white wine, shallots and tarragon in a saucepan and reduce until about half of the liquid is gone.
- Stir in Dijon mustard, honey, salt and pepper. (I used Nature's Seasoning, personal preference).
- Cover chicken with sauce and let it marinade 30 minutes to 2 hours in fridge.
- Grill (or broil) until fully cooked.
- **If you do not want to use white wine, you can use apple cider -- .
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
