Grilled Cheese With a Twist!

READY IN: 13mins
Recipe by ellie_

Recipe source: Cooking Light (July 2007)

Top Review by Starrynews

Delicious! I used sharp cheddar. We loved the addition of tomato and basil. Thanks for sharing! Veggie Swap 42

Ingredients Nutrition

  • 8 slices white bread
  • 2 cups sharp cheddar cheese, shredded (or to lower the fat content use low-fat cheese)
  • 2 tomatoes, sliced (8 slices)
  • 14 cup basil, sliced
  • Pam cooking spray or cooking spray


  1. On a work surface place 4 slices of bread and arrange 1/2 cup cheddar on each slice, top with 2 tomato slices and 1 T basil. Top with remaining bread slices.
  2. Heat a large skillet over medium heat and coat pan with Pam.
  3. Add sandwiches to pan and cook for 3-5 minutes or until lightly browned; turn sandwiches over and cover and cook for another 2-4 minutes or until cheese melts.

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