Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cajun Salmon Recipe
    Lost? Site Map

    Grilled Cajun Salmon

    1/5 Photos of Grilled Cajun Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    BodyFiiT's CookingLean's Note:

    A family favorite: Spicy, crisp and tender salmon. Started to make it just for two until I made a much larger batch for a summer lunch on a whim and it was perfectly light and flavorful! Hope you give it a try (-:

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Grill to 500 degrees on High.
    2. 2
      Slice salmon fillet into five equal pieces.
    3. 3
      Place salmon pieces on a sheet of aluminum foil large enough to leave 3" excess all around.
    4. 4
      Coat salmon with 1 teaspoon olive oil (I prefer using a spray bottle for my olive oil, approximately 5 sprays).
    5. 5
      Sprinkle same side of salmon with half the spices and rub into fish.
    6. 6
      If using optional sauce, spread all of the sauce atop spice and rub into fish.
    7. 7
      Flip the salmon pieces over and coat other side with 1 teaspoon olive oil and remaining spices, rub into fish.
    8. 8
      Fold edges of foil up and slide onto hot covered grill cooking on high for about 7 minutes. Carefully flip each piece and continue to grill for 5-6 more minutes.
    9. 9
      Carefully move to serving platter, enjoy hot off the grill with a fresh garden salad.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Cajun Salmon

    Serving Size: 1 (199 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 248.5
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 83.6 mg
    27%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    cajun spices

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites