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    You are in: Home / Recipes / Grilled Caesar Potato Salad Recipe
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    Grilled Caesar Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mike B.'s Note:

    Warm Potato Salad with a Ceasar salad taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil the potatoes for 10 minutes only.
    2. 2
      Drain and toss in a mixture of 1/2 cup olive oil mixed with 6 cloves of garlic chopped.
    3. 3
      Let sit 5 minutes in oil stirring frequently.
    4. 4
      Transfer potatoes to a Med- Low heated BBQ grill.
    5. 5
      (A Grilling basket works great for this) Retain bowl and remaining oil garlic mixture.
    6. 6
      Turn potatoes frequently and cook till golden brown and crisp and done.
    7. 7
      Remove and return to bowl in which the oil/garlic was in.
    8. 8
      Add Chopped bacon, onions and Caesar salad dressing.
    9. 9
      Toss and serve immediately.

    Ratings & Reviews:

    • on August 15, 2002

      55

      What an amazing dish. Hubby & kids loved it so much I had to make it two nights in a row. Takes no time to prepare and much less time to eat. A big favorite in our house. A guaranteed big seller. PennyE

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2004

      45

      Well I didn't grill the potatoes, so that may have made a difference but it was pretty good. A little too garlicy for my tastes, but my husband a garlic fanatic loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Caesar Potato Salad

    Serving Size: 1 (779 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 984.7
     
    Calories from Fat 476
    48%
    Total Fat 52.9 g
    81%
    Saturated Fat 10.9 g
    54%
    Cholesterol 26.3 mg
    8%
    Sodium 675.0 mg
    28%
    Total Carbohydrate 111.0 g
    37%
    Dietary Fiber 11.9 g
    47%
    Sugars 7.4 g
    29%
    Protein 17.9 g
    35%

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