Ev's Potato Salad

Recipe by evelynathens
READY IN: 45mins
SERVES: 10-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in salted water for 25 minutes, or until just tender.
  • Drain, let cool enough to be handled and peel.
  • Cut into ½ inch slices and put in a large bowl.
  • Whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes; add the bell pepper, ½ cup of the onion, the garlic clove and toss.
  • Let salad marinate, loosely covered and at room temperature, for 1 hour.
  • Stir in sour cream, egg, ¼ cup onion and dill pickles and season to taste.
  • Chill salad, covered, for 2 hours or overnight.
  • Serve at or close to room temperature.
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