Shrimp and Potato Salad

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups boiled shrimp, chopped
  • 3
    cups cooked potatoes, cubed
  • 1
    cup celery, diced
  • 12
    cup sweet pickle relish
  • 2
    hardboiled egg, chopped
  • 1
    teaspoon salt
  • 12
  • 2
    tablespoons mayonnaise
  • 12
    ounce Italian salad dressing mix (half of a 1 oz. package)
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DIRECTIONS

  • Mix together the potatoes, celery, relish, eggs, and salt.
  • Mix together sour cream, mayo, and dry Italian dressing mix.
  • Combine the potatoe mixture with sour cream mixture; refrigerate.
  • To serve, add the shrimp and serve in a salad bowl lined with lettuce.
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