Grilled BLT Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 romaine lettuce hearts, cut in half lengthwise
- 4 tablespoons light mayonnaise
- 1 cup buttermilk ranch dressing
- 4 slices bacon, crisp-cooked and crumbled
- 16 grape tomatoes, halved
directions
- Coat grill rack with nonstick cooking spray. Preheat grill to high (400F to 450F/200C to 230C). Brush the cut sides of lettuce with mayonnaise; season with salt and pepper to taste. Grill lettuce, cut side down, until just starting to wilt, about 2 minutes. Turn lettuce and grill 3 minutes more. Transfer lettuce to a cutting board. Cut off the core ends. Drizzle each lettuce half with dressing, and sprinkle with bacon crumbles and tomatoes. Serve immediately.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!