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    You are in: Home / Recipes / Grilled BLT Salad Recipe
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    Grilled BLT Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Christmas Carol's Note:

    Somewhere along the way, someone decided it was a good idea to cook lettuce on the grill. It's caught on--grilled salads are hotter than ever! This one's a classic with savory bacon, crisp romaine lettuce, and juicy grape tomatoes drizzled with creamy Ranch dressing. So, try something different next time you fire up that grill. You know you've been wanting to...

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    Units: US | Metric


    1. 1
      Coat grill rack with nonstick cooking spray. Preheat grill to high (400F to 450F/200C to 230C). Brush the cut sides of lettuce with mayonnaise; season with salt and pepper to taste. Grill lettuce, cut side down, until just starting to wilt, about 2 minutes. Turn lettuce and grill 3 minutes more. Transfer lettuce to a cutting board. Cut off the core ends. Drizzle each lettuce half with dressing, and sprinkle with bacon crumbles and tomatoes. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Grilled BLT Salad

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.5
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 6.9 g
    Cholesterol 30.4 mg
    Sodium 871.0 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 7.8 g
    Sugars 7.6 g
    Protein 6.0 g

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