Grilled Beef Steak in Thai Marinade
photo by gailanng
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 1⁄2 lbs boneless beef top sirloin steaks, cut 1-inch thick
- 1⁄2 cup unsweetened coconut milk
- 1⁄2 stalk lemongrass, trimmed and coarsely chopped or 1/8 teaspoon finely shredded lemon peel
- 3 tablespoons lime juice
- 2 tablespoons fish sauce or 2 tablespoons soy sauce
- 2 -4 tablespoons red curry paste
- 2 teaspoons sugar
directions
- Trim fat from meat. Place meat in a plastic bag, set in a shallow dish.
- For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar.
- Cover, and blend or process until smooth.
- Pour marinade over meat.
- Close bag, and refrigerate for 4-24 hrs., turning bag occasionally.
- Drain steaks, reserving marinade.
- Grill steaks on the grill rack of an uncovered grill directly over med-hot coals for 12-15 mins., or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through.
- Discard any remaining marinade.
- Remove steak from grill, and let stand 5 minutes
- Thinly slice meat across the grain.
-
Note:
- You can make marinade up to 24 hours ahead. Marinate steak as directed.
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RECIPE SUBMITTED BY
My name is Diane. I am 53 and I live in Farmington NH with my husband and grandson. I love to cook, and we really enjoy most kinds of food, except really hot stuff. I have 5 children and 9 grandchildren, the last just born the end of September.
My favoite cookbook is The Joy Of Cooking. I've had it for many years, and use it often. A friend of mine told me about Recipezaar and I decided to check it out.