Grilled Banana Sundaes

Submitted by Chef mariajane

"I found this recipe in our local newspaper, and thought it sounded so delicious!! Just I thought I'd share it with you -"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup butter or 1/4 cup margarine
• 2 tablespoons light brown sugar, firmly packed
• 2 medium bananas
• 2 cups light dulce de leche or 2 cups light vanilla ice cream
• 1⁄4 cup caramel ice cream topping
• 1⁄4 cup chopped pecans or 1/4 cup walnuts

directions

1. In a small saucepan over low heat, melt butter with brown sugar, about 1 minute. Let stand for 5 minutes to cool; brush on bananas, reserving any extra mixture.
2. Grill or broil bananas, brushing frequently with remaining brown sugar mixture, for 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks, then divide among 4 serving dishes.
3. Top with ice cream, drizzle with caramel topping and garnish with pecans.