Grilled Banana Splits
"Easy BBQ fare- perfect for a camp out or just relaxing at home on the patio!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ripe bananas
- 8 teaspoons unsalted butter, cut into small pieces
- 4 tablespoons light brown sugar
- 4 tablespoons brandy
- 3 cups vanilla ice cream
- 8 teaspoons chocolate syrup
- 1⁄4 cup toasted pecans (optional)
directions
- Heat grill to low.
- Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
- Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
- Grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).
- Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
- Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
- Serve immediately.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
