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This is from Bon Appetit. I love flank steak and often make it marinated with equal parts soy sauce, vinegar and oil and then grill after 24 hours. This is a nice variation and the slaw is good too!
Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 4
The following items or measurements are not included:
seasoned rice vinegar