Grilled Apple Chicken

READY IN: 24hrs 20mins
Recipe by Kelly0412

This is a great recipe....I believe I found it on This is a great summer grilling recipe that is light and everyone will love! Note: you do have to prepare the marinade the night before and let the chicken soak overnight! That is relfective if the prep time!

Top Review by BLUE ROSE

Thanks to Pic A Chef I picked this recipe to try.

I chose to omit the hot sauce. I loved this smell of chicken but the flavor was there but it was missing something. This is one recipe I would fool around with to get out the flavor I am looking for.

Ingredients Nutrition


  2. In a small saucepan, combine the apple juice concentrate, ketchup, brown sugar, vinegar, thyme and hot pepper sauce. Cook, stirring, over medium heat until the sugar completely dissolves. Remove from the heat and cool to room temperature. Place the chicken in a single layer in a 9 x 13 inch baking dish. Pour half of the cooled ketchup mixture over the chicken turning once to coat both sides. Cover and refrigerate both the chicken and remaining ketchup mixture until the next day.
  3. TO COOK:.
  4. Grill chicken breasts over medium-high heat until done, basting occasionally with the reserved apple-ketchup mixture.

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