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    You are in: Home / Recipes / Greeny's Meatless Crock Pot Lasagna Recipe
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    Greeny's Meatless Crock Pot Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Greeny4444's Note:

    I found a lasagna recipe in my Fix-It-and-Forget-It Cookbook (one of my favorite crock pot cookbooks), and I added and changed a bunch of stuff to it, so I believe it has veered off the original recipe enough to safely call it my own. This is a great way to make lasagna, especially if you don't have a large lasagna pan for the oven. This one is meatless, but you can add 1 1/2 lbs. ground beef or a mix of ground beef and Italian sausage to it in the layers if you'd like. **Make sure you brown any meat before you put it in, though! Cooking time remains the same if you add meat.

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    Units: US | Metric


    1. 1
      Line, with a crock pot liner, or lightly grease your crock pot with cooking spray for easy clean up (I use a 5-quart crock pot).
    2. 2
      In a medium bowl, combine the garlic, onion, the cottage cheese, and the seasonings.
    3. 3
      This is how you should layer the ingredients: 1/3 of the meat (if using), 1/3 of the noodles, 1 can of sauce, 1/3 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
    4. 4
      Layer all ingredients in the slow cooker (you should have 3 layers, ending with mozzarella cheese), and cover.
    5. 5
      Cook on LOW 7-9 hours or HIGH 3-5 hours.

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    Nutritional Facts for Greeny's Meatless Crock Pot Lasagna

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 5.6 g
    Cholesterol 35.2 mg
    Sodium 1608.2 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.6 g
    Sugars 9.3 g
    Protein 22.5 g

    The following items or measurements are not included:

    italian seasoning

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