Greens (Fried) Rice

Total Time
28mins
Prep
20 mins
Cook
8 mins

I created this recipe to get more spinach in my diet. It tastes great and you forget you're eating healthy. Prep time includes cooking the rice and chopping the veggies.

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Ingredients

Nutrition

Directions

  1. In a medium-hot wok, add oil, garlic and carrots.
  2. Saute for 1-2 minutes or until carrots are semi-soft.
  3. Add soy sauce and rice to wok.
  4. As you fry the rice, add first the peas, then spinach and then the green onion at 1-2 minute intervals.
  5. Serve Immediately.
Most Helpful

4 5

Good idea putting spinach in fried rice, but the flavor was a bit bland. That's easily fixable though.

5 5

Yum! Brought it to a potluck and everyone loved it! I didn't have a lot of rice, so I only used 2 cups with the same amount of veggies, and also added a pinch of ginger powder. EXCELLENT way to use spinach--I never would have thought of this!

4 5

I agree, a great way to eat your spinach. I found the dish lacking a bit of flavor though. I stirred in some oyster sauce and that seemed to do the trick.