Green Tomato Spice Loaf

Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe was in a local paper a number of years ago by Mrs May McIntyre. What a great way to use some of those green tomatoes Freezes well

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients together (include sugar. walnuts, orange rind& spices) Beat eggs with vanilla and oil.
  2. Add egg mixture and tomatoes to dry ingredients.
  3. Mix but do not beat.
  4. Pour into 3 medium greased loaf pans.
  5. Bake in 350F oven for 45 minutes.

Reviews

(6)
Most Helpful

This is an excellent recipe; a great way to use green tomatoes! The batter is very thick, but the bread is light and very flavorful. Instead of disparing over tomatoes that don't ripen, I will be looking forward to them. Thanks Bergy.

Michele of Eagan October 15, 2006

This was great! I managed to break this down to just one loaf without much difficulty. The amount for vanilla was not listed, but I added 1 teaspoon for the one loaf and 3 for the 3 loaves. They raved about this at work, the neighbors loved it and even my husband liked it. I have some frozen in the freezer (made mini loaves) Thanks for the recipe!

Tina Oleson November 01, 2002

Every one loved this !! Very flavorful and spicy. I did replace the oil with light sour cream and applesauce to lighten it a bit and was wonderful. Thank you !!

Chef Lainie October 28, 2008

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