Green Tomato Pie
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 -5 really green tomatoes (2 1/2 cups coarsely grated)
- 1 1⁄2 cups brown sugar
- 3 tablespoons flour
- 1⁄4 cup minced candied ginger
- 1⁄2 cup golden raisin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon allspice
- 1 fresh lemon rind, of grated finely
- 6 tablespoons lemon juice
- 1 for an 8 inch pastry for double-crust pie
directions
- Put tomatoes through a coarse grater or a food processor's large shredder.
- Put in a colander and let drain overnight.
- Prepare double pie crust.
- Line 8-inch pie pan with half.
- Roll out second half and set aside.
- Mix remaining ingredients with tomatoes.
- Place in pie shell and cover with top crust.
- Prick holes in crust.
- Bake in 450 degree oven for 10 minutes.
- Reduce heat to 350 degrees and bake 40 minutes longer or until golden brown.
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RECIPE SUBMITTED BY
- Momma Loon
Sault Ste. Marie, Ontario
I am a mommy of two wonderful little boys. My oldest is "the devil" Matthew 8yrs old (Aug 98) and my "little monster" is Adam, 3yr(Aug2003). I work as a Facility Administrator, which pretty much means, anything that needs to be done "ask Vicki, she'll do it". From watering the lawn, replacing lite bulbs in the washrooms, to processing payroll and handling employee complaints. It keeps me very busy and stressed :). I'm on marriage no. 2; the first was a test run, and I was able to figure out all the icky stuff, I wouldn't want a partner to be. DH#2, is mild tempered and just caters to my every whim. Perfect!
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