Green Tea Truffles
photo by Jennifer Zysk
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
32 Truffles
- Serves:
- 32
ingredients
- 1⁄2 lb bittersweet chocolate, finely chopped
- 3⁄4 cup fat-free half-and-half
- 4 decaffeinated green tea bags
- 1⁄4 cup unsweetened cocoa powder
directions
- Place chocolate in medium bowl. In small saucepan, bring half-and-half to a simmer over medium heat. Remove from heat and add tea bags. Allow to steep 5 minutes.
- Gently squeeze tea bags over half-and-half to extract extra flavor and discard. Return to a simmer and then pour over chocolate. Stir to combine. Place bowl in freezer and chill until set, about 10 minutes, stirring every 2 minutes. When mixture hardens, scoop out 2 teaspoons and roll in palms to form 1-inch ball. Repeat with remaining chocolate mixture.
- Place cocoa in shallow dish. Roll balls in cocoa to coat. Shake off excess. Serve or store in airtight container in refrigerator up to 2 weeks.
Questions & Replies
Got a question?
Share it with the community!