Total Time
Prep 15 mins
Cook 10 mins

From the Closet Cooking blog


  1. Sift the icing sugar, ground almonds and matcha together into a bowl.
  2. Beat the egg whites until just stiff.
  3. Beat in the sugar until just stiff.
  4. Fold the almond mixture into the egg white mixture.
  5. Pour the batter into small discs on parchment paper on a baking sheet.
  6. Let sit for an hour so that a thin layer forms on the outside.
  7. Bake in a preheated 325F oven for 10-11 minutes.
  8. Let cool and then fill with filling.
Most Helpful

Hello, I tried this recipe and it was so off... instead of 2 eggs I recommend about 2 1/2 - 3 large egg whites (somewhere in that zone) and it does not take 10-11 mins it takes more than that.

Jtmanzo June 14, 2014