Total Time
10mins
Prep 10 mins
Cook 0 mins

GOOD WITH ROAST PORK SHOULDER!!! 107 Cal., 80 mg Sodium; 0 Cholesterol; 12 g Fat; 2 g Sat. Fat; 1 g Carbs; 0 Protein; 0 Fiber

Ingredients Nutrition

Directions

  1. Whisk together shallots, vinegar, mustard, cornichons and capers.
  2. Whisk in the olive oil in a steady stream, then stir in the parsley.
  3. Set aside at least 30 minutes to combine flavors before serving.

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