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    You are in: Home / Recipes / Green Salad With Herb Vinaigrette Recipe
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    Green Salad With Herb Vinaigrette

    Green Salad With Herb Vinaigrette. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lainey6605's Note:

    The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
    2. 2
      Cover and refrigerate for at least 8 hours.
    3. 3
      Divide the salad greens, tomatoes and mushrooms among eight salad plates.
    4. 4
      Shake dressing; drizzle over salads.

    Ratings & Reviews:

    • on December 05, 2010

      55

      LOVED this. Brought to a family gathering. They polished it ALL off (never happens) and people were going back for seconds. Score!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      I loved, loved, loved this dressing! I was out of green onions so subbed in diced red onion. Such a wonderful combination of flavors. Served it over a simple salad of romaine, celery and carrots. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      This is a great salad dressing, and the ingredient for the salad are simple but perfect to bring out the flavors of the dressing. As previously stated, the 8 hours marinating is the key! You will not be disappointed. Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Salad With Herb Vinaigrette

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 166
    90%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mixed salad greens

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