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    You are in: Home / Recipes / Green Peas With Crispy Bacon Recipe
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    Green Peas With Crispy Bacon

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; reserve 1 teaspoon bacon drippings in skillet.
    2. 2
      Crumble bacon and set aside.
    3. 3
      Saute shallots in hot bacon drippings over med-high heat for 2 minutes or until tender.
    4. 4
      Stir in orange rind, orange juice, pepper, and salt.
    5. 5
      Cook, stirring occasionally, for 5 minutes or until reduced by half.
    6. 6
      Add in peas; cook 5 more minutes; stir in butter and mint.
    7. 7
      Transfer peas to a serving bowl and sprinkle with crumbled bacon.
    8. 8
      Garnish with fresh mint sprig and orange rind curl if desired.

    Ratings & Reviews:

    • on August 10, 2010

      15

      Don't like green peas. Thought that fancying them up with this interesting recipe would make them edible. Didn't, unfortunately.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Peas With Crispy Bacon

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.6 mg
    1%
    Sodium 248.5 mg
    10%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.8 g
    23%
    Protein 5.2 g
    10%

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