Total Time
Prep 20 mins
Cook 18 mins

From Southern Living.

Ingredients Nutrition


  1. Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; reserve 1 teaspoon bacon drippings in skillet.
  2. Crumble bacon and set aside.
  3. Saute shallots in hot bacon drippings over med-high heat for 2 minutes or until tender.
  4. Stir in orange rind, orange juice, pepper, and salt.
  5. Cook, stirring occasionally, for 5 minutes or until reduced by half.
  6. Add in peas; cook 5 more minutes; stir in butter and mint.
  7. Transfer peas to a serving bowl and sprinkle with crumbled bacon.
  8. Garnish with fresh mint sprig and orange rind curl if desired.
Most Helpful

1 5

Don't like green peas. Thought that fancying them up with this interesting recipe would make them edible. Didn't, unfortunately.