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    You are in: Home / Recipes / Green Pear Salad Recipe
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    Green Pear Salad

    Green Pear Salad. Photo by katia

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    katia's Note:

    This is a salad that my sister tasted in England. We had to put our minds together to make a salad similar to it. Post this recipe for World Tour 2006.

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    Units: US | Metric


    1. 1
      Wash and drain lettuce. Cut the pear in cubes. Mix well the ingredients of the dressing (vinegar-olive oil-mustard-salt-pepper).
    2. 2
      Tear the lettuce in a large bowl, using hands, in large pieces. Add the pear.
    3. 3
      Add half of the dressing.
    4. 4
      Add the stilton, the walnuts and at last pour over the rest of dressing.
    5. 5
      Serve quickly.

    Ratings & Reviews:

    • on November 14, 2007


      What a fantastic combination of flavours. I followed the recipe exactly, except that our supply of walnuts disappeared. I used sunflower seeds instead, and they worked beautifully. Katia, you and your sister did a great job recreating this yummy dish. Thanks.

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    • on November 06, 2007


      Wow Katia Wow! I used a green anjou pear, stilton cheese with mango and ginger and candied pecans, as It was all that I had on hand. Delicious absoultely delicious. I will be making this treat again and again, it was so quick and easy to make with tremendous taste and great textures. The salad was sweet, salty, tart and wonderful. Thanks so much to you and your sister for sharing. I could have easily eaten this and nothing else. Kudos...Kato

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    • on July 06, 2006


      This was a fabulous combination of sweet and salty flavours, and soft and crunchy tectures. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Green Pear Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.8 g
    Cholesterol 18.7 mg
    Sodium 439.5 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 5.0 g
    Sugars 6.4 g
    Protein 9.6 g

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