Green Noodle Salad

Submitted by StreetChef

"I served this with Tuna Roll Ups for nice summer picnic lunch."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (12 ounce) package fettuccine pasta, florentine cooked & drained
• 1⁄4 cup light Italian salad dressing
• 4 hard-boiled eggs, chopped
• 1⁄2 cup red pepper, chopped
• 3 -4 green onions, chopped
• 1⁄4 cup olive, sliced
• 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup low-fat sour cream
• 1⁄2 cup salsa
• 12 cherry tomatoes, cut in half
• 1⁄3 cup shelled sunflower seeds

directions

1. In a mixing bowl toss the warm fettucine with the light italian dressing to coat.
2. Add eggs, pepper, green onion and olives. Mix together.
3. In a small bowl blend together mayonnaise, sour cream and salsa.
4. Pour over pasta mixture and blend gently.
5. Add salt & pepper to taste.
6. Refrigerate several hours before serving.
7. Prior to serving gently toss with cherry tomatoes and sprinkle with sunflower seeds.