Green Mountain Turkey and Smoked Ham Pot
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 59.14 ml butter
- 1 medium onion, minced
- 1 large celery rib, minced
- 59.14 ml all-purpose flour
- 473.18 ml milk
- 304.75 g can cream of celery soup
- 473.18 ml cubed cooked turkey
- 236.59 ml cubed smoked ham
- 29.58 ml minced pimientos
- 29.58 ml apple brandy or 29.58 ml apple cider
- salt, to taste
- pepper, to taste
- 118.29 ml shredded cheddar cheese (Vermont cheddar cheese)
directions
- In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
- Sprinkle the flour over the top and stir 2 minutes.
- Add in the milk; stir constantly until slightly thickened.
- Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
- Transfer the mixture into a lightly greased 2 quart casserole dish.
- Sprinkle the cheese over the top.
- Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.
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