Green Herb & Mustard Sauce for Fish

Submitted by English_Rose

"A tasty sauce with punchy spring flavours. Ideal with salmon."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 tablespoons tarragon, chopped
• 4 tablespoons flat leaf parsley, chopped
• 4 teaspoons Dijon mustard
• 4 tablespoons white wine vinegar
• 3 tablespoons olive oil

directions

1. Put all the other ingredients in a small food processor and whizz until smooth (if it's too thick, add a splash of water).