Total Time
Prep 20 mins
Cook 0 mins

An oldy from Southern Living. I like this for breakfast.


  1. In a large mixing bowl, mix together the brown sugar and sour cream.
  2. Add in the grapes, stir to coat well.
  3. Cover and chill for several hours.
  4. Spoon into individual serving dishes; garnish with mint sprig.


Most Helpful

Actually we had this for dessert one hot evening -- accompanied by a nice shortbread cookie. Delightful! Thanks, NurseDi.

Lorraine of AZ June 08, 2006

My husband came home with a large bag of red seedless grapes, that werent very sweet. I made this recipe using sugar twin brown sugar replacement and low cal.sour cream. A nice way to use those sour grapes. Thank U for the recipe...

Potluck November 10, 2005

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