Green Goddess Sauce

READY IN: 10mins
Recipe by Derf

Great over fish cakes or as a salad dressing. from B H & G low cal

Top Review by sunriverose

A very easy to make recipe. Tasted much like a homemade Ranch. I reduced the amount of tarragon because I dont like it much, but I also added pepper and used mayo instead of yoghurt. my family loved the result as a veggie dip.

Ingredients Nutrition

Directions

  1. In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
  2. Cover and blend or process until smooth.
  3. Transfer to a small bowl.
  4. Stir in remaining sour cream, chives, lime juice and garlic.
  5. Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.

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